1:36 PM
Via

vegan-patisserie:

sugar crystalized flower recipe ♡✿

sugar and water version (no egg-whites):

  • edible flowers, organic so not treated with chemicals
  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 1/4 tsp almond extract or 1 tsp rosewater
  • fine sugar (to sprinkle on the flowers)
  1. heat the sugar and water until the sugar is completely dissolved. add the extract or rose water at the time when you are dissolving the sugar.
  2. dip each flower by their stems in liquid sugar mixture with a pair of tweezers. set on wax paper and dust with extra-fine sugar. make sure that each flower is well covered in sugar.
  3. remove the stems. using fine scissors, snip the stems of the flowers off.
  4. move the flowers on wax paper to a cool and dry place without sunlight, to set and dry.

to be used as a dessert garnish, like on a beautiful cake ^ ^

♡♡♡

December 30th
8:26 PM
Via
fattiesdelight:

Strawberry Peach Vodka Popsicles

fattiesdelight:

Strawberry Peach Vodka Popsicles

July 14th
9:09 PM
Via
June 22nd
6:32 PM
Via

marccox08:

adriofthedead:

equiusrumpus:

though i’d share since it’s been hot as butts lately

omg I have pepsi throwback in my fridge I should try this

Reblogging because important for upcoming summer

June 6th
5:25 PM
Via
fattiesdelight:

Oreo Cheesecake

fattiesdelight:

Oreo Cheesecake

May 30th
11:57 AM
Via
shesadimestorediamond:

I just came.

shesadimestorediamond:

I just came.

May 29th
10:53 PM
Via

riotsnotdiets:

oooeygooeygoodness:

Red Velvet Brownies

Ingredients:
1 cup  unsalted butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
4 large eggs, at room temperature
2 oz red food coloring
4 tsp pure vanilla extract
2 1/2 cups all-purpose flour
6 tbsp unsweetened cocoa powder
1/2 tsp salt
 

Directions:
Preheat the oven to 350 degrees F.  Butter and flour an 9 X 13 clear glass baking pan.
 
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes.  Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 T of water or milk) and vanilla, mix until the color is fully incorporated. Mix flour, cocoa and salt in a separate bowl.  Slowly add in the flour mixture being very careful not to over mix..  Do not over mix.  The batter will be very thick.
 
Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl.
 
Pour the batter into the prepared pan and bake for 30-40 minutes. 35 minutes for a thin crust on top and gooey underneath.  Set aside to cool, cut into bars and serve.

Source: Mine!!

Just put these in the oven but without the food coloring and plus 4 tsp almond extract I CAN’T WAIT